Paynter's Restaurant

Casually Elegant Dining

Paynters Restaurant--offering contemporary atmosphere. Start your day off deliciously with one of our many hearty Vermont Breakfasts.

Our regular menus and daily luncheon and dinner specials offer a broad array of meals which are moderately priced, and home-cooked on site by our professional chefs. Kids 12 and under eat free. Room service is available during regular dining hours. Our dining room and lounge are smoke-free. 

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LUNCH MENU
Served from 11:30 AM - 2 PM

APPETIZERS

• Our Chef's Homemade Soup du Jour
  Cup $2.45 / Bowl $3.95
• Oven Baked Three Cheese French Onion Soup $4.95
• Deep Fried Mozzarella Sticks with Marinara Dipping Sauce $5.95
• Chilled Jumbo Shrimp Cocktail $7.95
• Crisp, Deep Fried Onion Rings $4.95

CHILLED FRESH SALADS

Each served with warm oven baked bread & your choice or savory dressing

• GARDEN FRESH SALAD
  Crisp, Chilled Garden Greens With Your Choice of Dressing $3.95
  * With a Julienne Grilled Chicken Breast $5.95
  * With Three Chilled Jumbo Shrimp $7.95
• CHEF’S SOUP AND SALAD
  A Cup of Our Chef's Homemade Soup Du Jour, Accompanied by a Fresh Garden Salad $5.95
• JULIENNE CHEF’S SALAD
  Garden Fresh Greens with Julienne Sliced Smoked Ham, Roast Turkey, Provolone Cheese, Tomato and Hard Boiled Egg $6.95
• OUR CHEF’S CLASSIC CAESAR SALAD
  Crisp, Fresh Romaine Lettuce, Tossed with Crunchy Croutons, Our Classic Caesar Dressing and Shredded Parmesan Cheese $4.95
  * With a Julienne Grilled Chicken Breast $6.95
  * With Three Chilled Jumbo Shrimp $8.95
• FRESH FRUIT MEDLEY
  Chef's Selection of Chilled Seasonal Fresh Fruit on a Bed of Lettuce with Cotagge Cheese $5.95

SAVORY WRAPS

Served with your choice of seasoned house fries or our chef's recipe cole slaw

• BUFFALO CHICKEN WRAP
  Herbed Flour Tortilla Filled with Crunchy, Seasoned and Sliced Chicken Breast, Lettuce, Tomato, Bleu Cheese Dressing and Barbeque Sauce $6.95
• LEMON DILL TUNA WRAP
  Lemon Dill Tuna Salad with Lettuce and Tomato in a Soft Herbed Flour Tortilla $7.95

Our chefs will be glad to prepare any special requests!

SANDWICHES AND BURGERS

Served with your choice of seasoned house fries or our chef's recipe cole slow

• ROAST VERMONT TURKEY SANDWICH
  Savory Slices of Vermont Turkey, Served on a Kaiser Roll with Lettuce, Tomato and Cranberry Mayonnaise $6.95
• TRIPLE DECKER CLUB SANDWICH
  A Rewarding combination of Sliced Vermont Turkey, Crisp Bacon, Lettuce, Tomato and mayonnaise on your Choice of Toasted Bread $7.95
• PAYNTER’S SEAFOOD CROISSANT
  A Tasty Medley of Seasoned Seafood Salad, Lettuce and Tomato $7.95
• TERIYAKI CHICKEN BREAST SANDWICH
  Grilled Breast of Chicken, Marinated in Teriyaki Sauce, With Crisp Bacon and Vermont Cheddar Cheese on a Fresh Kaiser Roll $6.95
• THE GREEN MOUNTAIN
  Slices of Black Oak Ham, Vermont Cheddar Cheese and Russian Dressing, Oven Baked and Served Open Faced on your Choice of Bread $6.95
• OPEN FACED REUBEN ON RYE
  Lean Corned Beef , Oven Baked with Sauerkraut and Swiss Cheese, Topped with Russian Dressing $6.95
• CLASSIC PHILLY CHEESESTEAK
  Thinly Sliced Beef, Sauteed Peppers, Onions and Mushrooms, Topped with Melted Provolone Cheese and Served with Garlic Mayonnaise on Warm Oven Baked Bread $6.95
• “PAYNTER’S” CLASSIC CHEESEBURGER
  A Juicy Ground Beef Burger, Lettuce and Tomato, with your Choice of Cheese, Served on a Kaiser Roll $6.95
  

HOT ENTREES

Each served with Warm Oven Baked Bread

• CHICKEN OR BEEF WAISTLINER
  Your Choice of Grilled Marinated Breast of Chicken or a Grilled Burger Served With Our Chef's Selection of Fresh Fruit and Chilled Cottage Cheese $7.95
• FISH AND CHIPS
  Deep Fried Batter Dipped White Fish and SEasoned Fries, Served With Tartar Sauce and Cole Slaw $7.95
• PASTA PRIMAVERA
  Our Chef's Special Blend of Pan Seared Vegetables in a Delicious White Wine Cream Sauce Served Over Pipping Hot Pasta of the Day $7.95
  Add Grilled Breast of Chicken $2
• SCROD PARKERHOUSE
  Broiled New England Scrod, Topped with Tasty Bread Crumbs and Lemon Butter Sauce, Accompanied by Chef's Vegetable of the Day and Rice or Seasoned House Fries $8.95
• GRILLED LIVER PLATTER
  Tender Slices of Calf Liver, Sauteed and Smothered in Bacon and Onions, Accompanied by Chef's Vegetable of the Day and Rice or Seasoned House Fries $8.95
• BROILED ATLANTIC SALMON
  Fresh Filet of Atlantic Salmon, Broiled to Perfection, Accompanied by Chef's Vegetable of the Day and Rice or Seasoned House Fries $9.95

(Consuming raw of undercooked meats, pultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions).

DINNER MENU

APPETIZERS

• Our Chef’s Homemade Soup of the Day $4.95
• Oven Baked Three Cheese French Onion Soup $5.95
• (6)Deep Fried Mozzarella Cheese Sticks with Marinara Dipping Sauce $7.95
• Tempura Vegetable Platter $7.50
  
• Mixed tempura batter dipped vegetables served with cool ranch dipping sauce
• (6)Chicken Wings: Buffalo Style or Teriyaki $7.95
• (4)Cheddar, Bacon and Sour Cream Potato Skins $6.95
• “Paynter’s “ Sampler Platter $9.95
• Share a platter of our top selling appetizers 4 mozzarella sticks, 4 chicken wings and 2 baked potato skins
• Chilled jumbo shrimp cocktail $9.95

HOUSE SIGNATURE DISHES
CATCH THE SIZZLE!

All entrees are served with a garden salad made freshdaily, vegetable du jour, choice of mashed potato, garden rice or french fries, warm bread and butter

• SIRLOIN STEAK AU POIVRE (Suggested wine Robert Mondavi Cabernet Sauvignon $7.25/glass)
  Hand cut 10oz Top Sirloin Pan Seared with Cracked Pepper and Brandy In a Traditional Au Poivre Sauce. A Delicious Classic Cut Steak $18.95
• NEW YORK STRIP STEAK(Suggested wine Robert Mondavi Cabernet Sauvignon $7.25/glass)
  The King of Steaks Grilled to Perfection, Topped with Our Own Blended Herb Maître d’ Butter 10 oz. Regular Cut 19.95 14 oz. King Cut 23.95
• PRIME RIBS OF BEEF (Saturday Only) (Suggested wine Robert Mondavi Cabernet Sauvignon $7.25/glass)
  Slow Roasted with Our Own Special Blend of Seasonings, Melt in Your Mouth Flavor. Served with a side of Au Jus 12 OZ. Regular Cut $24.95
• “PAYNTER’S” SURF & TURF PLATTER(Suggested wine Robert Mondavi Cabernet Sauvignon $7.25/glass)
  A 6oz Cut of Our Top Sirloin Grilled To Perfection with Three Jumbo Baked Shrimp in Butter and Garlic $23.95
• BABY BACK RIBS ( Mirassou Pinot Noir $6.50/glass)
  Incredibly Tender Hickory Smoked, Baby Back Ribs Served with Our Zesty
  Barbeque Sauce $19.95
• MAPLE GLAZED CENTER CUT PORK CHOPS (Suggested wine Concannon merlot $6.50/glass)
  Twin Boneless Center Cut Pork Chops Broiled with a Vermont Maple Glaze and Served with Apple Sauce $16.95
• BAKED STUFFED JUMBO SHRIMP (Suggested Wine Mirassou Chardonnay $6.50/glass)
  Five Jumbo Shrimp Overflowing With Our Exquisite Sherried Crabmeat Stuffing and Baked in Lemon, Butter and White Wine $18.95
• DEEP FRIED SEA SCALLOPS (Suggested wine Gabbiano Pinot Grigio $5.75/ glass)
  Fresh Sea Scallops Deep Fried Golden Brown and Served with Homemade Tartar Sauce 17.95

Our chefs will be glad to prepare any special requests
(18% gratuity will be added to parties of 6 or more)

SAVORY ENTRÉE FAVORITES!

All entrees are served with a garden salad made fresh daily, vegetable du jour, choice of mashed potato, garden rice of french fries, warm bread and butter.

• VERMONT ROASTED TURKEY (Suggested wine Veramonete Sauvignon Blanc $6/glass)
  A New England Tradition, Oven Roasted Breast of Turkey, Served with Homemade Sage Stuffing, Gravy and Cranberry Sauce $16.95
• CHICKEN MARSALA (Suggested wine Robert Mondavi Chardonnay $7.25/glass)
  Sautéed Breast of Chicken and Sliced Portabella Mushrooms with Shallots in a Rich Marsala Wine Sauce $17.95
• CARIBBEAN CHICKEN AND PINEAPPLE (Suggested wine Caposaldo Chianti $6.25/glass)
  Tender Chicken Breast Rubbed with Our Own Blend of Caribbean Spices, Pan Seared and Topped with Caramelized Pineapple Rings $16.95
• FRESH ATLANTIC SALMON WITH DILL (Suggested wine Mirassou Chardonnay $6.50/glass)
  Filet of Atlantic Salmon Grilled to Perfection, Topped with a White Wine Butter Sauce and Lightly Seasoned with Dill and Lemon $17.95
• ROYAL CHICKEN CORDON BLEU (Suggested wine Robert Mondavi Chardonnay $7.25/glass)
  Tender Chicken Breast Stuffed with Prosciutto Ham and Baby Swiss Cheese, Topped with a Light Cream Sauce $17.95
• BAKED STUFFED FILET OF SOLE (Suggested Wine Robert Mondvi Chardonnay $7.25/glass)
  Fresh Sole Filets Stuffed with a Classic Seafood Stuffing, Topped with a White Wine Butter Sauce, Seasoned with Dill and Lemon $18.95
• NEW ENGLAND POTATO ENCRUSTED COD (Suggested wine Gabbiano Pinot Grigio $5.75/ glass)
  Fresh Cod Encrusted with Shredded Potatoes, Topped with a Cheddar Chive Sauce $17.50

VEGETARIAN DELIGHTS

All entrees are served with vegetable du jour, salad and warm bread and butter

• BAKED JUMBO RAVIOLI WITH MARINARA (Suggested wine Mirassou Pinot Noir $6.50/glass)
  Jumbo Cheese Filled Ravioli Baked in a Casserole Dish, Topped with Homemade Basil Marinara and Melted Mozzarella Cheese $17.95
• EGGPLANT PARMIGIANA (Suggested wine Robert Mondavi Merlot $7.25/glass)
  Lightly Breaded Eggplant Cutlet Smothered in Marinara Sauce and Baked Golden Brown with Mozzarella Cheese Served Over Pasta $16.95

SALADS AND BEYOND

• GARDEN FRESH SALAD
  Crisp chilled garden greens and salad vegetables $5.95
• SALAD BAR
  Available Friday and Saturday Nights $9.95
• CAESAR SALAD
  Crispy Romaine Lettuce Tossed with Fresh Parmesan Cheese $8.95
  Add chicken $4.00
  Add four jumbo shrimp $6.00
• ENGLISH-STYLE FISH AND CHIPS
  Crunchy Batter Dipped Cod Served with Fries $12.95
• CARIBBEAN GRILLED CHICKEN SANDWICH
  Caribbean Spiced Chicken Breast and Caramelized Pineapple Rings On A Multi Grain Roll With Lettuce & Tomato $9.95
• “PAYNTER’S” FAMOUS 8OZ SIRLOIN BURGER
  An 8oz Patty of Juicy Ground Sirloin Served With Lettuce, Tomato, Fries or Cole Slaw $7.95 Add Bacon $1.95 Add cheese $.95

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions".