Motorcoach "Meals Only" Packages:

PLATED BREAKFASTS

All plated breakfasts include a choice of chilled fruit juice and freshly brewed coffee, decaffeinated coffee and a selection of teas.

TOMATO BASIL QUICHE
Fresh Fruit Cup or Melon Wedge. Tomato Basil Quiche w/Hollandaise Sauce. Link Sausage or Hickory Smoked Bacon. Home Fried Potatoes.

WESTERN WRAP
Fluffy Scrambled Eggs w/Ham, Onion, Green Pepper & Cheddar Cheese in a Garlic Herb Wrap. Home Fried Potatoes.

THE CENTRE BREAKFAST
Fluffy Scrambled Eggs. Link Sausage or Hickory Smoked Bacon. Muffins, Biscuits or Toast. Home Fried Potatoes.

THE VERMONTER
A Steaming Stack of Buttermilk Pancakes (French Toast may be substituted). Hot Maple Syrup. Link Sausage or Hickory Smoked Bacon. Home Fried Potatoes.

BREAKFAST BUFFETS

CONTINENTAL BUFFET
Chilled Orange, Cranberry & Apple Juices. Compote of Seasonal Fruit. Assorted Breakfast Pastries. Freshly Brewed & Decaffeinated Coffee. Selection of Teas.

CONTINENTAL PLUS BUFFET
Chilled Orange, Cranberry & Apple Juices. Compote of Seasonal Fruit. Assorted Breakfast Pastries. Assorted Flavored Yogurts. Assorted Cold Cereals. Freshly Coffee & Decaffeinated Coffee. Selection of Teas.

ALL AMERICAN BUFFET
Chilled Orange, Cranberry & Apple Juices. Compote of Seasonal Fruit. Cold Cereals. Fluffy Scrambled Eggs. Buttermilk Pancakes or French Toast. Hot Maple Syrup. Link Sausage & Hickory Smoked Bacon. Home Fried Potatoes. Assorted Breakfast Pastries. Freshly Brewed & Decaffeinated Coffee. Selection of Teas.

BOX LUNCH MENU

Choice of Turkey, Ham or Vegetarian with Lettuce, Tomato and Cheese on a Bulky Roll, served with a Piece of Whole Fresh Fruit, Potato Chips, Freshly Baked Cookie and Beverage.

PLATED DINNERS

All dinners include salad, entrée, chef's vegetable and choice of rice or roasted red potatoes, freshly baked rolls, dessert, freshly brewed regular & decaffeinated coffee and a selection of teas.

Salads
(Choice of One)
Fruit Compote
Homemade Soup Du Jour
Mixed Garden Green Salad
Caesar Salad w/Garlic Croutons
Wedge of Melon in Season

Entrées
Vegetable Wellington
Tender Fresh Vegetables in a delicate Cream Sauce tucked inside flaky Puff Pastry

Pasta Primavera
Penne Pasta al dente tossed with Fresh Seasonal Vegetables and Alfredo Sauce

Potato Encrusted Scrod
Served with Lemon Butter

Oven Roasted Vermont Turkey
Oven Roasted Vermont Turkey with Sweet Sausage and Sage Stuffing, topped with Turkey Gravy

Chicken Roma
Boneless Breast of Chicken Stuffed with a Spinach, Tomato, Zucchini and Cheese Blend Topped with a Tomato Basil Cream Sauce

Eggplant Parmigiana
Lightly Breaded Eggplant with Marinara Sauce, Cheddar and Monterey Jack Cheese Baked until Golden Brown

Roast Sirloin of Beef Au Jus
Tender Slow Roasted Top Sirloin of Beef Au Jus

Baked Stuffed Filet of Sole
Filet of Sole stuffed with Seafood and topped with a Lobster Cognac Sauce

Chicken Marsala
Tenderloins of Fresh Chicken Sautéed with Mushrooms, a Marsala Wine Demi Glace and served over Bowtie Pasta

Chicken and Broccoli Alfredo
Tender Chicken tossed with Broccoli in a Creamy Alfredo Sauce

Fresh Salmon
Served with a Lemon Parsley Sauce

See Desserts Under the Buffet Menu
All menu choices must be received in writing with the rooming list at least 14 days prior to arrival.

All Prices are Inclusive of Taxes and Service Charges
Have something special in mind? We will be happy to customize your menu

For pricing contact Guy Rossi at the Holiday Inn Rutland/Killington today and make your selections for the perfect day trip: (802) 773.6130 x 302.